BUFFALO CURD

It is buttery and sweet. It has a distinct flavor. It has an original flavor and a silky texture. It is made from raw buffalo milk. Buffalo curd is a heritage of Bhola, and it will continue to be so because of its richness and quality. The difference between regular curd and buffalo curd from Bhola is that when it is made, it is completely fresh because old curd is not added here during the thickening process. The raw milk is sufficient and does not require any extra or old curd. Milk has a low amount of cholesterol, which is why it is a good option for people suffering from diseases like obesity and kidney problems.